Beer Pairing Dinner

Join us for a special winter beer pairing dinner where each course by The Italian Buffalo chef is purposefully paired with a Bone Haus beer! Our own Beerkowski will then teach about the pairings as you enjoy this incredible meal! For your $60 ticket, you will be served a delicious meal prepared by Chef Holly, designed in coordination with Rachel Benkowski, our Level 2 Cicerone for a very unique adventure of the palate. The menu is as follows:

1st Course Lode Light Kolsch paired with lobster bisque and served with a selection of locally made breads from Noble Bread. Served with Blue Sky Organic Farms arugula, and home-made Meyer lemon and garlic whipped butter, and sweet chili compound butter.

2nd Course Legend of the Red Ghost Red Ale paired with Crow's Dairy Goat Cheese and Duncan Family Farm's basil stuffed chicken breast, over smashed potatoes with a tomato cream sauce.